41. Seitan and beyond :
پدیدآورنده : Skye Michael Conroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Gluten),Cooking (Wheat),Vegan cooking.,Vegetarian cooking.,Cooking (Gluten),Cooking (Wheat),Vegan cooking.,Vegetarian cooking.
رده :
TX809
.
G55
C66
2015
42. Skinny Potatoes :
پدیدآورنده : Barbara Grunes.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Potatoes),Cooking.,Vegetarian cooking.
رده :
TX803
.
P8
B373
2012
43. Student's vegetarian cookbook for dummies /
پدیدآورنده : by Connie Sarros.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetarian cooking.
رده :
TX837
.
S2654
2011
44. Tassajara cooking
پدیدآورنده : Edward Espe Brown ; introduction by Zentatsu Baker-Roshi ; illustrations by Norval Delwyn Carlson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetarian cooking.
رده :
TX837
.
E393
9999
45. The Cafe Brenda cookbook
پدیدآورنده : Brenda Langton and Margaret Stuart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cafe Brenda (Minneapolis, Minn.),Cooking (Seafood),Vegetarian cooking.
46. The Cafe Brenda cookbook
پدیدآورنده : Brenda Langton and Margaret Stuart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cafe Brenda (Minneapolis, Minn.),Cooking (Seafood),Vegetarian cooking.
47. The Indian vegan kitchen :
پدیدآورنده : Madhu Gadia.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Indic.,Vegetarian cooking.
رده :
TX837
.
M334
2009
48. The Moosewood cookbook /
پدیدآورنده : by Mollie Katzen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Vegetarian cooking.,Cooking.,Diet, Vegetarian.,Health Food.,Cookery, American-- New York (State)-- Ithaca.,Cooking (Natural foods),Restaurant cookbooks.,Vegetarian cooking.,Cooking (Natural foods),Vegetarian cooking.
رده :
TX837
.
M67
1992
49. The New farm vegetarian cookbook /
پدیدآورنده : edited by Louise Hagler and Dorothy R. Bates.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetarian cooking.,Vegetarian cooking.
رده :
TX837
.
N48
1988
50. The Rasta cookbook :
پدیدآورنده : compiled by Laura Osborne ; foreword by Ivor Osbourne
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Tropical,Rastafari movement,Vegetarian cooking
رده :
TX837
.
R27
1992
51. The complete Tassajara cookbook :
پدیدآورنده : Edward Espe Brown ; illustrations by John David Simpkins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetarian cooking.
رده :
TX837
.
E393
2011
52. The complete Tassajara cookbook :
پدیدآورنده : Edward Espe Brown ; illustrations by John David Simpkins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegetarian cooking.
53. The complete idiot's guide to being vegetarian
پدیدآورنده : by Frankie Avalon Wolfe.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- Vegetarian & Vegan.,Vegetarianism.
رده :
TX392
.
B947
2000
54. The easy vegetarian kitchen :
پدیدآورنده : Erin Alderson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Quick and easy cooking.,Vegetarian cooking.
رده :
TX837
.
E756
2015
55. The forest feast gatherings :
پدیدآورنده : Erin Gleeson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Dinners and dining.,Vegetarian cooking.,Cooking (Natural foods),COOKING-- Beverages-- Alcoholic.,COOKING-- Courses & Dishes-- Appetizers.,COOKING-- Courses & Dishes-- Brunch & Tea Time.,COOKING-- Courses & Dishes-- Desserts.,COOKING-- Courses & Dishes-- Salads.,COOKING-- Entertaining.,COOKING-- Seasonal.,COOKING-- Vegetarian.,Dinners and dining.,Entertaining.,Vegetarian cooking.,Vegetarian cooking.
رده :
TX737
.
G55
2016
56. The healthy voyager's global kitchen :
پدیدآورنده : Carolyn Scott-Hamilton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Vegan cooking.,Vegetarian cooking.
رده :
TX837
.
S36
2012
57. The modern Ayurvedic cookbook :
پدیدآورنده : Amrita Sondhi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cuisine végétarienne.,Medicine, Ayurvedic.,Vegetarian cooking.
رده :
TX837
.
A475
2006
58. The non-dairy evolution cookbook :
پدیدآورنده : Skye Michael Conroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Milk-free diet.,Vegan cooking.,Vegetarian cooking.,Milk-free diet,Vegan cooking.,Vegetarian cooking.
رده :
RM234
.
5
.
C66
2014
59. The soy zone /
پدیدآورنده : Barry Sears.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Soybeans),Nutrition.,Reducing diets, Recipes.,Reducing diets.,Vegetarian cooking.,Cooking.,Diet, Reducing-- methods.,Diet, Vegetarian.,Nutritional Physiological Phenomena.,Soybeans.,Cooking (Soybeans),Nutrition.,Reducing diets.,Vegetarian cooking.
رده :
RM236
.
S43
2000
60. The taste divine :
پدیدآورنده : Vanamali.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Indic.,Vegetarian cooking.,Yoga cooking.
رده :
TX724
.
5
.
I4
V2
1993eb
